Every morning, Aaradhya would help her mother prepare breakfast, which usually consisted of fluffy idlis (steamed rice cakes) and sambar (a spicy lentil-based vegetable stew). As they cooked, her mother would teach her about the importance of using fresh ingredients, respecting the environment, and sharing meals with family and friends.
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Long before "sustainability" was a buzzword, Indian households practiced it through upcycling old clothes and using natural dyes. 5. Capturing Content for a Global Audience Every morning, Aaradhya would help her mother prepare
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