: Hosting a traditional Bengali feast for guests, including Danny D and his partner.
Dining with Yasmina Khan: The Portable Bengali Dinner
Next came the , a vibrant medley of seasonal vegetables sautéed with panch phoron. She packed the bottom tier with fragrant Kalijeera rice, tucking a few fried chilies and a wedge of lime into the corner.
"It's amazing to see people connecting with Bengali food in this way," Yasmina says. "I hope that this video inspires people to explore the rich and diverse culinary traditions of Bengal, and to share their own stories and recipes with the world."
