Indiscrim Better __link__ — Pascalssubsluts 25 01 17 Sweet Sohpia

Last Tuesday, at 1:17 PM (because timing matters), I walked into Pascal’s. No pretense. No “artisanal” chalkboard menus. Just the smell of fresh bread and that specific squeak of deli paper being pulled off the roll. I ordered the #25: roasted turkey, provolone, a swipe of spicy mustard, and their infamous sweet pepper relish.

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