Fresh herbs like cilantro, epazote, or mint are often added at the very end to keep the flavors bright. The History and Regional Variations
The concept of boiling chicken with vegetables is as old as pottery, but the specific lineage of Latin American caldo is a fusion of Old World and New World ingredients. caldo pollo
Fresh herbs like cilantro, epazote, or mint are often added at the very end to keep the flavors bright. The History and Regional Variations
The concept of boiling chicken with vegetables is as old as pottery, but the specific lineage of Latin American caldo is a fusion of Old World and New World ingredients.