If you specifically need the meat and vegetable science, buy a used copy of . It doesn't have the CT scans, but it has 90% of the practical information regarding sous vide vegetables and butchery for the home cook. It is also light enough to carry and costs about $40 used.
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The volume is primarily divided into two extensive sections: Modernist Cuisine Volume 3 Pdf
The third volume of , titled Animals and Plants If you specifically need the meat and vegetable
: It explores the "hidden complexity" of vegetable structures, explaining why certain cooking methods preserve color and snap better than others. Pressure Cooking : The volume is primarily divided into two
Volume 3 of the Modernist Cuisine series, titled , focuses on the scientific fundamentals and techniques for cooking proteins and vegetables. Core Content & Chapters
: As for obtaining a PDF version, you can try searching through online libraries, bookstores, or platforms that offer e-books. Some popular options include: