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In recent years, Indian cuisine has undergone significant changes, driven by modernization and globalization. Urbanization, migration, and technological advancements have led to the emergence of new cooking techniques, ingredients, and culinary trends. Fusion cuisine, which combines traditional Indian flavors with international ingredients and cooking methods, has become increasingly popular. The rise of food blogging, social media, and online cooking platforms has also democratized Indian cuisine, making it more accessible and inclusive.

Religion in India is not confined to a weekly service; it is woven into the fabric of the day. In recent years, Indian cuisine has undergone significant

Tadka – heat 1 tbsp ghee, add cumin/mustard seeds until they pop, add hing, turmeric, chili powder, pour over cooked dal. In recent years