Lemon Garlic Butter Recipe Patched |link| | Charo Chicken

The "patch" in this recipe solves the common problem of lemon garlic chicken being too tart or too greasy. By using the mustard-lemon brine first, you ensure the meat is seasoned all the way to the bone. By finishing with the compound butter, you get that velvety mouthfeel and pungent garlic hit that defines the Charo experience.

mixed with a tiny bit of water while the sauce is simmering. charo chicken lemon garlic butter recipe patched

In a small saucepan over medium-low heat, melt a small portion of the butter and sauté the minced garlic for about 45–60 seconds until fragrant but not browned. The "patch" in this recipe solves the common

The base of the flavor comes from a dry rub that balances heat and aromatics. For roughly 1 to 1.5 pounds of boneless, skinless chicken thighs or breasts, mix the following: Olive oil (to help the spices stick) 1 tsp Chili powder 1/2 tsp Cayenne pepper (adjust for heat) 1/2 tsp Lemon pepper 1/2 tsp Garlic powder 1/2 tsp Ground cumin 1/2 tsp Dried oregano 1/4 tsp Salt and Black pepper mixed with a tiny bit of water while the sauce is simmering

Serve over or with crusty bread to soak up every drop of that glossy, tangy butter sauce. A side of roasted asparagus or a simple green salad with lemon vinaigrette completes the Charo experience.