Rch Kimi Ngangkang Pamer Lubang Meki Id 13727799 Mangga - Indo18 | Popular & Official

Key distinguishing characters : the shallow “beak” on the pedicel (hence “Lubang Meki”), the intense mango‑type aroma that persists for up to 48 h post‑harvest, and a relatively low fibre index (≈ 2 g kg⁻¹).

These traits make Kimi Ngangkang especially attractive for both smallholder farms and large‑scale commercial plantations seeking a reliable, low‑input mango variety. Key distinguishing characters : the shallow “beak” on

| Dimension | Positive Outcomes | Challenges | |-----------|-------------------|------------| | | 78 % of respondents reported “renewed pride” in local heritage; elders noted “seeing our stories on the walls” as validation. | Some youth expressed ambivalence, fearing “tourist‑ification”. | | Inter‑generational Dialogue | Workshops facilitated 15 documented skill‑transfer moments (e.g., weaving techniques). | Limited time slots constrained deeper engagement. | | Economic Impact | Small increase (≈12 %) in sales of ikat textiles during exhibition months. | No sustained market mechanisms established yet. | | Heritage Awareness | 90 % of participants could recount at least one oral epic after the exhibition (vs. 45 % pre‑exhibition). | Need for ongoing documentation to avoid loss after project ends. | | | Economic Impact | Small increase (≈12

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| Aspect | Detail | |--------|--------| | | Fresh fruit markets in Kalimantan, Java, and Sumatra; niche export to East‑Asian premium fruit segments (Japan, South‑Korea). | | Price premium | 10‑15 % above the average “mid‑season” mango price (IDR 30 000 – 35 000 kg⁻¹) due to superior flavor and longer shelf‑life. | | Farmer adoption | By 2025, > 200 smallholder families in Kimi Ngangkang have adopted INDO‑18 on a 2‑ha average scale. | | Value‑added products | Mango juice (12 % TSS), dried mango slices, and “Mekian” mango jam (local specialty). | | Gender impact | Women’s groups have taken leadership in post‑harvest handling and marketing, increasing household income by an estimated 18 % per family. | | Export feasibility | Meets phytosanitary standards for the EU (no pesticide residue > 0.01 mg kg⁻¹) and has a low incidence of post‑harvest fungal decay, facilitating cold‑chain export. |

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Beyond its appealing taste, the mango offers a potent antioxidant suite—especially mangiferin, a polyphenol linked to anti‑inflammatory and anti‑diabetic effects in emerging nutrition research.